The Sierra foothills rise steeply into cool air, and El Dorado's reds—thick-skinned Zinfandel and Syrah among them—taste of elevation.
The Sierra foothills rise steeply into cool air, and El Dorado's reds—thick-skinned Zinfandel and Syrah among them—taste of elevation. Producers here chase mountain tannin and acidity over ripeness, and the wines bristle with it.
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