England
United KingdomUnited KingdomEnglish winemakers have stopped chasing Burgundy and Bordeaux, pivoting instead to the chalky soils that birth Champagne-method fizz with acidity so keen it cuts like flint.
English winemakers have stopped chasing Burgundy and Bordeaux, pivoting instead to the chalky soils that birth Champagne-method fizz with acidity so keen it cuts like flint.
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