Esino reds tend toward earthy grip and briary structure, with producers working Montepulciano and Sangiovese across steep hillside sites that favor restraint over ripeness.
Esino reds tend toward earthy grip and briary structure, with producers working Montepulciano and Sangiovese across steep hillside sites that favor restraint over ripeness. The sparkling wines—often Verdicchio-based—cut sharp and mineral, a counterweight to the region's savory reputation.
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