Extremadura
SpainSpainExtremadura's reds run lean and mineral-driven, built on poor soils that force vines to struggle—producers here favor restraint over extraction, letting Tempranillo and Grenache speak in earth and graphite rather than fruit.
Extremadura's reds run lean and mineral-driven, built on poor soils that force vines to struggle—producers here favor restraint over extraction, letting Tempranillo and Grenache speak in earth and graphite rather than fruit.
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