Here in the gravelly plains where the Alps drain into the Adriatic, white wines cut with mineral precision while reds soften into cherry and earth—a region that chooses clarity over weight, letting terroir speak before ripeness does.
Here in the gravelly plains where the Alps drain into the Adriatic, white wines cut with mineral precision while reds soften into cherry and earth—a region that chooses clarity over weight, letting terroir speak before ripeness does.
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