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Outstanding houses in Gambellara.

The Gambellara reading

Gambellara's whites split between still and sparkling, both drawn from Garganega vines on volcanic soils that sharpen acidity and push toward saline minerality.

Recioto di Gambellara
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Region DNA

The character of Gambellara

Based on 1 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Gambellara
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
3
70–79 Good
0
<70 Other
0

Based on 3 rated wineries in this region

Flavor territory

Tree fruitCitrus fruit

Most frequent primary flavor groups

Style breakdown

Italian Sparkling
6
Northern Italy White
5
Northern Italy Red
1

Wine style frequency · Bar length = relative count

Top grape varieties

Garganega9Durella5Merlot2Chardonnay1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Gambellara

Vignato Davide

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About Gambellara

Gambellara is a wine region in Italy, home to 3 producers tracked on Femente. Its vineyards are led by Garganega, Durella, and Merlot, producing Italian Sparkling and Northern Italy White wines with notes of Tree fruit and Citrus fruit. It takes in Recioto di Gambellara.

Gambellara — good to know

What grape varieties are grown in Gambellara?
The most planted varieties in Gambellara are Garganega, Durella, Merlot, and Chardonnay, based on the wines Femente tracks across the region.
What wines is Gambellara known for?
Gambellara is known for Italian Sparkling, Northern Italy White, and Northern Italy Red wines and flavors of Tree fruit and Citrus fruit.
How many wineries are in Gambellara?
Femente tracks 3 producers in Gambellara.
Where is Gambellara?
Gambellara is a wine region in Italy, taking in Recioto di Gambellara.

Gambellara

Gambellara's whites split between still and sparkling, both drawn from Garganega vines on volcanic soils that sharpen acidity and push toward saline minerality. The region's sweet wines—often passito—anchor tradition here, though dry sparklings have become the modern voice.

Producers in Gambellara

Restaurants in Gambellara

Restaurants in Gambellara