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Outstanding houses in Gambellara.
The Gambellara reading
Gambellara's whites split between still and sparkling, both drawn from Garganega vines on volcanic soils that sharpen acidity and push toward saline minerality.
Recioto di Gambellara
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Gambellara's whites split between still and sparkling, both drawn from Garganega vines on volcanic soils that sharpen acidity and push toward saline minerality. The region's sweet wines—often passito—anchor tradition here, though dry sparklings have become the modern voice.