The red wines age in oak with the restraint of northern Italy, their garnet edges showing cherry and earth rather than ripe fruit—Garda's cool lakeside slip tempering what warmer vineyards elsewhere would overstate.
The red wines age in oak with the restraint of northern Italy, their garnet edges showing cherry and earth rather than ripe fruit—Garda's cool lakeside slip tempering what warmer vineyards elsewhere would overstate.
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