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Outstanding houses in Georgia.

All wineries in Georgia
The Georgia reading

Georgian winemakers ferment white grapes in clay vessels buried underground, coaxing amber hues and tannin structure from fruit meant for pale wines—a millennia-old defiance of what the grape should become.

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Region DNA

The character of Georgia

Based on 32 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Experimental

Wide stylistic range — expect surprises

Georgia
Country avg

FEM score distribution

90+ Elite
1
80–89 Great
30
70–79 Good
7
<70 Other
0

Based on 38 rated wineries in this region

Flavor territory

OakRed fruitBlack fruitTree fruitCitrus fruit

Most frequent primary flavor groups

Style breakdown

Californian Sonoma County Cabernet Sauvignon Red
6
German Red
5
Georgian White
4
Californian White Blend
3
Georgian Saperavi Red
3
Californian Rosé
3
Californian Sauvignon Blanc
2
Californian Chardonnay
2

Wine style frequency · Bar length = relative count

Top grape varieties

Cabernet Sauvignon126Merlot94Muscadine77Chardonnay63Cabernet Franc59Malbec36Chambourcin31Shiraz/Syrah30Viognier28Pinot Noir27

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Georgia

Cloudland

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About Georgia

Georgia is a wine region in United States, home to 83 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Cabernet Sauvignon, Merlot, and Muscadine, producing Californian Sonoma County Cabernet Sauvignon Red and German Red wines with notes of Oak, Red fruit, and Black fruit.

Georgia — good to know

What grape varieties are grown in Georgia?
The most planted varieties in Georgia are Cabernet Sauvignon, Merlot, Muscadine, and Chardonnay, based on the wines Femente tracks across the region.
What wines is Georgia known for?
Georgia is known for Californian Sonoma County Cabernet Sauvignon Red, German Red, and Georgian White wines and flavors of Oak, Red fruit, and Black fruit.
How many wineries are in Georgia?
Femente tracks 83 producers in Georgia, of which 1 are rated 90+ on the critic index.
Where is Georgia?
Georgia is a wine region in United States.

Georgia

Georgian winemakers ferment white grapes in clay vessels buried underground, coaxing amber hues and tannin structure from fruit meant for pale wines—a millennia-old defiance of what the grape should become.

Producers in Georgia

Wineries in Georgia

Restaurants in Georgia

Restaurants in Georgia