Grenache grown on steep, rocky slopes yields wines of wild herbs and dark stone fruit—Gigondas reds demand cellaring but reward with an intensity that distinguishes them sharply from their softer Côtes du Rhône neighbors.
Grenache grown on steep, rocky slopes yields wines of wild herbs and dark stone fruit—Gigondas reds demand cellaring but reward with an intensity that distinguishes them sharply from their softer Côtes du Rhône neighbors.
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