Grappa di Amarone
ItalyItalyThe pomace left behind by Amarone's dried-grape fermentation becomes something fiercer than its parent wine—a grappa that burns with concentrated cherry, licorice, and the bitter almond note of apricot pits, demanding sips rather than swallows.
The pomace left behind by Amarone's dried-grape fermentation becomes something fiercer than its parent wine—a grappa that burns with concentrated cherry, licorice, and the bitter almond note of apricot pits, demanding sips rather than swallows.
One tap and the app builds the route, picks the stops, and books you in. Free during beta.