Tuscan grappa makers chase the ghosts in the skins left behind—pomace from Brunello, Vino Nobile, Chianti—coaxing out what the wine already promised.
Tuscan grappa makers chase the ghosts in the skins left behind—pomace from Brunello, Vino Nobile, Chianti—coaxing out what the wine already promised. The spirit tastes of the vineyard as much as the still.
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