Outstanding houses in Guria.
Guria's humid subtropical climate forces winemakers into a choice: fight the ripeness or embrace it.
Save these houses, build your route through Guria, and navigate when you're there.
Region DNA
The character of Guria
Based on 10 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 1 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Guria
Sarishvili
VisitGuria is a wine region in Georgia, home to 8 producers tracked on Femente. Its vineyards are led by Chkhaveri, Aladasturi, and Tsolikouri, producing Georgian Red and Georgian White wines with notes of Tree fruit and Red fruit.
Guria — good to know
- What grape varieties are grown in Guria?
- The most planted varieties in Guria are Chkhaveri, Aladasturi, Tsolikouri, and Sakmiela, based on the wines Femente tracks across the region.
- What wines is Guria known for?
- Guria is known for Georgian Red and Georgian White wines and flavors of Tree fruit and Red fruit.
- How many wineries are in Guria?
- Femente tracks 8 producers in Guria.
- Where is Guria?
- Guria is a wine region in Georgia.
Guria
Guria's humid subtropical climate forces winemakers into a choice: fight the ripeness or embrace it. The region's reds tend toward ripe, forward fruit, while whites retain an almost fragile acidity that pushes back against the heat.