Chalk-driven hillsides near the Dutch border yield crisp whites and delicate sparkling wines that taste of chalk dust and orchard fruit, while local growers quietly push red varieties into ripeness across Belgium's smallest wine region.
Chalk-driven hillsides near the Dutch border yield crisp whites and delicate sparkling wines that taste of chalk dust and orchard fruit, while local growers quietly push red varieties into ripeness across Belgium's smallest wine region.
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