Wine region

Hudson River Region

United States

Cold-climate reds—Cabernet Franc and Pinot Noir—anchor the Hudson Valley's identity, yet the region's winemakers remain restless experimenters, coaxing white and sparkling wines from marginal terrain that refuses easy categories.

Wineries54,000Wine Regions1,200Restaurants65,000

Hudson River Region

Cold-climate reds—Cabernet Franc and Pinot Noir—anchor the Hudson Valley's identity, yet the region's winemakers remain restless experimenters, coaxing white and sparkling wines from marginal terrain that refuses easy categories.

RegionHudson River Region, United States
Across the region

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Nearby · for a long lunch

Where to eat near Hudson River Region

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