Cold-climate reds—Cabernet Franc and Pinot Noir—anchor the Hudson Valley's identity, yet the region's winemakers remain restless experimenters, coaxing white and sparkling wines from marginal terrain that refuses easy categories.
Cold-climate reds—Cabernet Franc and Pinot Noir—anchor the Hudson Valley's identity, yet the region's winemakers remain restless experimenters, coaxing white and sparkling wines from marginal terrain that refuses easy categories.
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