Imereti makes wine the way its ancestors did—skin contact for the whites, clay vessels for aging—and the result tastes of earth and fermentation rather than fruit alone.
Imereti makes wine the way its ancestors did—skin contact for the whites, clay vessels for aging—and the result tastes of earth and fermentation rather than fruit alone. Here, oxidation is not a flaw but a signature, amber wines that resist the modern push toward clarity.
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