Istria
RomaniaRomaniaIstria's whites rest on minerality and restraint—sauvignon blancs and malvasias that taste of limestone and sea air rather than fruit ripeness.
Istria's whites rest on minerality and restraint—sauvignon blancs and malvasias that taste of limestone and sea air rather than fruit ripeness. The reds, built from refosco and the region's native grapes, carry an earthy tension between coastal freshness and inland structure.
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