Kastoria's cool lakeside slopes produce austere reds and mineral whites that prioritize acidity and structure over ripeness—a restraint that defines northern Greek winemaking.
Kastoria's cool lakeside slopes produce austere reds and mineral whites that prioritize acidity and structure over ripeness—a restraint that defines northern Greek winemaking. The region's producers chase freshness at altitude, where Xinomavro and indigenous varieties retain their edge.
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