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Outstanding houses in Kavala.

The Kavala reading

The whites here carry the salinity of the Aegean coast into the glass—mineral, bracing, built on Assyrtiko and local varieties that seem to sharpen rather than soften as they age.

Pangeon
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Region DNA

The character of Kavala

Based on 28 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Kavala
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
7
70–79 Good
0
<70 Other
0

Based on 7 rated wineries in this region

Flavor territory

Citrus fruitTree fruitOakTropical fruitRed fruit

Most frequent primary flavor groups

Style breakdown

Greek Red
28
Greek Malagouzia
5

Wine style frequency · Bar length = relative count

Top grape varieties

Merlot17Sauvignon Blanc12Cabernet Sauvignon11Chardonnay10Assyrtiko9Shiraz/Syrah8Malagouzia7Xinomavro5Muscat of Alexandria2Agiorgitiko2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Kavala

ΚΤΗΜΑ ΧΡΟΝΗ

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About Kavala

Kavala is a wine region in Greece, home to 10 producers tracked on Femente. Its vineyards are led by Merlot, Sauvignon Blanc, and Cabernet Sauvignon, producing Greek Red and Greek Malagouzia wines with notes of Citrus fruit, Tree fruit, and Oak. It takes in Pangeon.

Kavala — good to know

What grape varieties are grown in Kavala?
The most planted varieties in Kavala are Merlot, Sauvignon Blanc, Cabernet Sauvignon, and Chardonnay, based on the wines Femente tracks across the region.
What wines is Kavala known for?
Kavala is known for Greek Red and Greek Malagouzia wines and flavors of Citrus fruit, Tree fruit, and Oak.
How many wineries are in Kavala?
Femente tracks 10 producers in Kavala.
Where is Kavala?
Kavala is a wine region in Greece, taking in Pangeon.

Kavala

The whites here carry the salinity of the Aegean coast into the glass—mineral, bracing, built on Assyrtiko and local varieties that seem to sharpen rather than soften as they age. Red producers work against the region's maritime coolness, pulling structure from Cabernet and older Thracian plantings instead of chasing ripeness.

Producers in Kavala

Restaurants in Kavala

Restaurants in Kavala