Kavala
GreeceGreeceThe whites here carry the salinity of the Aegean coast into the glass—mineral, bracing, built on Assyrtiko and local varieties that seem to sharpen rather than soften as they age.
The whites here carry the salinity of the Aegean coast into the glass—mineral, bracing, built on Assyrtiko and local varieties that seem to sharpen rather than soften as they age. Red producers work against the region's maritime coolness, pulling structure from Cabernet and older Thracian plantings instead of chasing ripeness.
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