Kentucky
United StatesUnited StatesKentucky's winemakers chase ripeness in a humid continental climate, building reds with soft tannins and whites that lean toward stone fruit rather than citrus—a compromise between ambition and what the land will surrender.
Kentucky's winemakers chase ripeness in a humid continental climate, building reds with soft tannins and whites that lean toward stone fruit rather than citrus—a compromise between ambition and what the land will surrender.
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