Kvareli splits its ambition between pale, mineral whites held in clay amphoras and structured reds that age into leather and dried plum—a region where winemakers choose between ancient method and modern extraction, often within the same cellar.
Kvareli splits its ambition between pale, mineral whites held in clay amphoras and structured reds that age into leather and dried plum—a region where winemakers choose between ancient method and modern extraction, often within the same cellar.
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