La Rioja
ArgentinaArgentinaRioja makers balance oak and restraint, aging tempranillo in American and French barrels until it softens into leather and plum—a philosophy that divides the region between traditionalists who favor vanilla and spice, and modernists who let the grape speak first.
Rioja makers balance oak and restraint, aging tempranillo in American and French barrels until it softens into leather and plum—a philosophy that divides the region between traditionalists who favor vanilla and spice, and modernists who let the grape speak first.
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