Vermentino and schiava from the south's warmest lake shore, where altitude cools what sun intensity threatens to overripen—producers here chase freshness in red wine the way cooler regions chase it in white.
Vermentino and schiava from the south's warmest lake shore, where altitude cools what sun intensity threatens to overripen—producers here chase freshness in red wine the way cooler regions chase it in white.
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