Outstanding houses in Lancaster County.
High plains reds—lean, mineral-driven, built for food rather than extract—define Lancaster County's sparse but deliberate winemaking.
Save these houses, build your route through Lancaster County, and navigate when you're there.
Region DNA
The character of Lancaster County
Based on 15 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 2 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Lancaster County
Waltz Vineyards
VisitLancaster County is a wine region in United States, home to 3 producers tracked on Femente. Its vineyards are led by Merlot, Cabernet Sauvignon, and Cabernet Franc, producing Pennsylvania Red and Pennsylvania White wines with notes of Oak, Red fruit, and Tree fruit.
Lancaster County — good to know
- What grape varieties are grown in Lancaster County?
- The most planted varieties in Lancaster County are Merlot, Cabernet Sauvignon, Cabernet Franc, and Chardonnay, based on the wines Femente tracks across the region.
- What wines is Lancaster County known for?
- Lancaster County is known for Pennsylvania Red, Pennsylvania White, and Australian Cabernet Sauvignon wines and flavors of Oak, Red fruit, and Tree fruit.
- How many wineries are in Lancaster County?
- Femente tracks 3 producers in Lancaster County.
- Where is Lancaster County?
- Lancaster County is a wine region in United States.
Lancaster County
High plains reds—lean, mineral-driven, built for food rather than extract—define Lancaster County's sparse but deliberate winemaking. Producers coax ripeness from a shortening season, favoring restraint over oak.
Producers in Lancaster County
Restaurants in Lancaster County
Restaurants in Lancaster County