Loading map…
2 pin-worthy

Outstanding houses in Larissa.

All wineries in Larissa
The Larissa reading

Larissa's producers coax mineral-driven whites and lithe reds from the Thessalian plain, where limestone soils push acidity and restraint over ripeness.

RapsaniElassonaKraniaTyrnavos
Visit Larissa

Save these houses, build your route through Larissa, and navigate when you're there.

Download on the App Store

Region DNA

The character of Larissa

Based on 18 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Larissa
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
3
70–79 Good
0
<70 Other
0

Based on 3 rated wineries in this region

Flavor territory

Citrus fruit

Most frequent primary flavor groups

Style breakdown

Greek Red
18

Wine style frequency · Bar length = relative count

Top grape varieties

Merlot7Assyrtiko5Cabernet Sauvignon5Chardonnay5Shiraz/Syrah4Agiorgitiko3Limniona2Sauvignon Blanc2Rhoditis2Mavro1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Larissa

GK Wines

Visit
About Larissa

Larissa is a wine region in Greece, home to 7 producers tracked on Femente. Its vineyards are led by Merlot, Assyrtiko, and Cabernet Sauvignon, producing Greek Red wines with notes of Citrus fruit. It takes in Rapsani, Elassona, Krania, and Tyrnavos.

Larissa — good to know

What grape varieties are grown in Larissa?
The most planted varieties in Larissa are Merlot, Assyrtiko, Cabernet Sauvignon, and Chardonnay, based on the wines Femente tracks across the region.
What wines is Larissa known for?
Larissa is known for Greek Red wines and flavors of Citrus fruit.
How many wineries are in Larissa?
Femente tracks 7 producers in Larissa.
Where is Larissa?
Larissa is a wine region in Greece, taking in Rapsani, Elassona, Krania, and Tyrnavos.

Larissa

Larissa's producers coax mineral-driven whites and lithe reds from the Thessalian plain, where limestone soils push acidity and restraint over ripeness. The region's steady hand with indigenous varieties—Tsaousi, Stavroto—marks a deliberate turn away from the valley's heavier traditions.

Producers in Larissa

Wineries in Larissa

Restaurants in Larissa

Restaurants in Larissa