Outstanding houses in Lehigh Valley.
Lehigh Valley's winemakers chase ripeness in a cool climate, trading predictability for the mineral snap that comes when grapes struggle to finish.
Region DNA
The character of Lehigh Valley
Based on 31 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 2 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Lehigh Valley
Stony Run
VisitLehigh Valley is a wine region in United States, home to 4 producers tracked on Femente. Its vineyards are led by Chambourcin, Cabernet Sauvignon, and Cabernet Franc, producing Pennsylvania Red and Pennsylvania White wines with notes of Red fruit, Oak, and Citrus fruit.
Lehigh Valley — good to know
- What grape varieties are grown in Lehigh Valley?
- The most planted varieties in Lehigh Valley are Chambourcin, Cabernet Sauvignon, Cabernet Franc, and Merlot, based on the wines Femente tracks across the region.
- What wines is Lehigh Valley known for?
- Lehigh Valley is known for Pennsylvania Red, Pennsylvania White, and New Jersey Red wines and flavors of Red fruit, Oak, and Citrus fruit.
- How many wineries are in Lehigh Valley?
- Femente tracks 4 producers in Lehigh Valley.
- Where is Lehigh Valley?
- Lehigh Valley is a wine region in United States.
Lehigh Valley
Lehigh Valley's winemakers chase ripeness in a cool climate, trading predictability for the mineral snap that comes when grapes struggle to finish. Red and white compete equally here—neither deferring to the other.