Limarí's cool nights and limestone soils pull elegant, mineral-edged reds from Syrah and Carmenère, while producers here are testing whether this remote valley can age wines with the restraint of much older regions.
Limarí's cool nights and limestone soils pull elegant, mineral-edged reds from Syrah and Carmenère, while producers here are testing whether this remote valley can age wines with the restraint of much older regions.
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