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The Friuli plains here favor silky, mid-weight reds built on Cabernet Franc and Merlot, wines that catch earth and herb before they catch fruit—a restraint that separates them sharply from the riper styles creeping in from warmer regions nearby.
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Lison-Pramaggiore
The Friuli plains here favor silky, mid-weight reds built on Cabernet Franc and Merlot, wines that catch earth and herb before they catch fruit—a restraint that separates them sharply from the riper styles creeping in from warmer regions nearby.
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Restaurants in Lison-Pramaggiore