Livermore Valley built its reputation on Bordeaux grapes in a climate hotter and drier than most California benchmarks, producing wines with dark fruit density and structural grip that age like Rhône expressions of cabernet and merlot.
Livermore Valley built its reputation on Bordeaux grapes in a climate hotter and drier than most California benchmarks, producing wines with dark fruit density and structural grip that age like Rhône expressions of cabernet and merlot.
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