Lunlunta's reds—built on Malbec and Cabernet—carry the mineral bite of high-altitude foothills, where tannins stay lean and acidity cuts through ripeness.
Lunlunta's reds—built on Malbec and Cabernet—carry the mineral bite of high-altitude foothills, where tannins stay lean and acidity cuts through ripeness. Winemakers here resist the heavy extraction favored elsewhere in Mendoza, letting structure speak louder than fruit.
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