Mâcon-Burgy splits between red and white with the temperament of a place that refuses to specialize—Pinot Noir and Gamay reds show the mineral imprint of limestone soils, while Chardonnay whites carry the chalky grip that keeps them lean rather than broad.
Mâcon-Burgy splits between red and white with the temperament of a place that refuses to specialize—Pinot Noir and Gamay reds show the mineral imprint of limestone soils, while Chardonnay whites carry the chalky grip that keeps them lean rather than broad.
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