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Outstanding houses in Maine.

The Maine reading

Cold-climate reds here lean toward structure and green-edged tannins—wines that demand food and reward patience.

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Region DNA

The character of Maine

Based on 3 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Experimental

Wide stylistic range — expect surprises

Maine
Country avg

FEM score distribution

90+ Elite
1
80–89 Great
3
70–79 Good
0
<70 Other
0

Based on 4 rated wineries in this region

Flavor territory

Black fruitRed fruitTree fruitCitrus fruitOak

Most frequent primary flavor groups

Style breakdown

French Champagne
5
Washington State Gewürztraminer
1
Washington State Red Blend
1
New York Finger Lakes Riesling White
1
New York Cabernet Franc Red
1

Wine style frequency · Bar length = relative count

Top grape varieties

Cabernet Sauvignon16Chardonnay11Pinot Noir10Marquette8Riesling8Merlot7Frontenac7Shiraz/Syrah6Grenache6Cabernet Franc5

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Maine

Oyster River

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About Maine

Maine is a wine region in United States, home to 13 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Cabernet Sauvignon, Chardonnay, and Pinot Noir, producing French Champagne and Washington State Gewürztraminer wines with notes of Black fruit, Red fruit, and Tree fruit.

Maine — good to know

What grape varieties are grown in Maine?
The most planted varieties in Maine are Cabernet Sauvignon, Chardonnay, Pinot Noir, and Marquette, based on the wines Femente tracks across the region.
What wines is Maine known for?
Maine is known for French Champagne, Washington State Gewürztraminer, and Washington State Red Blend wines and flavors of Black fruit, Red fruit, and Tree fruit.
How many wineries are in Maine?
Femente tracks 13 producers in Maine, of which 1 are rated 90+ on the critic index.
Where is Maine?
Maine is a wine region in United States.

Maine

Cold-climate reds here lean toward structure and green-edged tannins—wines that demand food and reward patience. White production chases precision over ripeness, with acidity as the spine.

Producers in Maine

Restaurants in Maine

Restaurants in Maine