Mallorca

Mallorca pulls against its tourist island reputation: inland limestone slopes yield dark, mineral reds from native Callet and Manto Negro, while coastal whites split the difference between Mediterranean ripeness and Balearic salinity, creating wines that taste less of resort leisure than of serious Mediterranean geology.

Producers in Mallorca

• Bodega Son Mayol — honest
• Bodegas Munar — undiscovered
• Can Ramis — honest
• Son Juliana — honest
• Son Brull — undiscovered
• Son Cavaller — honest
• Son Antem — honest
• Can Majoral — distinction
• Hort — honest
• Bodega Ribas — distinction
• 4 Kilos Vinícola — critic
• Molí d'en Blanc — undiscovered
• Jardi Lavica — undiscovered
• Son Campaner — honest
• AVA-Vi — honest
• Can Axartell — honest
• Blanca Terra — honest
• Cap Andritxol — honest
• Dalt Turó — honest
• Finca Sa Punta — undiscovered
• Ca'n Pintxo — undiscovered
• Ripoll — undiscovered
• Terra de Falanis — honest
• Ànima Negra — distinction
• Binigrau — distinction
• Son Prim — distinction
• Ses Roques — undiscovered
• Los Dos Caballeros Winery — undiscovered
• Es Fangar — honest
• Bodega Conde de Suyrot — honest
• OM Oliver Moragues — honest
• Can Feliu — honest
• Antonio Nadal — honest
• Ses Talaioles — honest
• Pinavaley — undiscovered
• Son Colom — honest
• Miquel Oliver — honest
• Vins Miquel Gelabert — honest
• Tianna Negre — honest
• Ca Sa Padrina — honest
• Can Novell — honest
• Vins Nadal — honest
• Soca-Rel — distinction
• Biniagual — distinction
• Jugo Vins — undiscovered

Restaurants in Mallorca

Restaurants in Mallorca