Malta's vineyards cling to limestone hills where Negroamaro and Syrah meet salt wind, yielding reds tensed between ripe fruit and mineral restraint.
Malta's vineyards cling to limestone hills where Negroamaro and Syrah meet salt wind, yielding reds tensed between ripe fruit and mineral restraint. White wines from local Girgentina grapes carry the island's austere character—lean, saline, demanding food.
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