The volcanic islands of Lipari yield Malvasia wines of such concentrated sweetness and oxidative depth that they read less as dessert wines than as a separate category altogether—amber-hued, raisin-dark, demanding the smallest pour.
The volcanic islands of Lipari yield Malvasia wines of such concentrated sweetness and oxidative depth that they read less as dessert wines than as a separate category altogether—amber-hued, raisin-dark, demanding the smallest pour.
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