Southern Puglian reds built on primitivo and negroamaro push toward alcohol and ripe dark fruit, while whites from fiano and greco stay mineral and restrained—a region still finding its voice between power and finesse.
Southern Puglian reds built on primitivo and negroamaro push toward alcohol and ripe dark fruit, while whites from fiano and greco stay mineral and restrained—a region still finding its voice between power and finesse.
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