Modena's fizz splits between austere and rich—some houses chase mineral precision in Lambrusco while others fatten theirs with residual sugar, creating a region that argues with itself about what sparkling wine should be.
Modena's fizz splits between austere and rich—some houses chase mineral precision in Lambrusco while others fatten theirs with residual sugar, creating a region that argues with itself about what sparkling wine should be.
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