Montagny
FranceFranceMontagny whites split the difference between mineral restraint and ripe orchard fruit, their acidity sharp enough to cut through butter but their bodies substantial enough to age.
Montagny whites split the difference between mineral restraint and ripe orchard fruit, their acidity sharp enough to cut through butter but their bodies substantial enough to age. Red here remains the exception—a sidecar to the region's limestone-driven white project.
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