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Outstanding houses in Montana.

All wineries in Montana
The Montana reading

Montana's cold nights give reds their spine—Cabernet and Merlot arrive taut, mineral-edged—while Chardonnay and Riesling from the state's vineyards carry the kind of acidity that makes food sing rather than fade.

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Region DNA

The character of Montana

Based on 15 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Experimental

Wide stylistic range — expect surprises

Montana
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
0
70–79 Good
1
<70 Other
1

Based on 2 rated wineries in this region

Flavor territory

OakRed fruitTree fruitEarth

Most frequent primary flavor groups

Style breakdown

Washington State Chardonnay
3
Californian Cabernet Sauvignon
2
Washington State Riesling
2
Washington State Columbia Valley Pinot Gris White
2
Washington State Cabernet Sauvignon
2
Australian Bordeaux Blend
1
Australian Cabernet Sauvignon
1
Californian Merlot
1

Wine style frequency · Bar length = relative count

Top grape varieties

Shiraz/Syrah11Cabernet Sauvignon10Merlot6Marquette5Pinot Noir4Riesling4Malbec3Cabernet Franc3Mourvedre3Barbera3

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Montana

Mission Mountain

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About Montana

Montana is a wine region in United States, home to 9 producers tracked on Femente. Its vineyards are led by Shiraz/Syrah, Cabernet Sauvignon, and Merlot, producing Washington State Chardonnay and Californian Cabernet Sauvignon wines with notes of Oak, Red fruit, and Tree fruit.

Montana — good to know

What grape varieties are grown in Montana?
The most planted varieties in Montana are Shiraz/Syrah, Cabernet Sauvignon, Merlot, and Marquette, based on the wines Femente tracks across the region.
What wines is Montana known for?
Montana is known for Washington State Chardonnay, Californian Cabernet Sauvignon, and Washington State Riesling wines and flavors of Oak, Red fruit, and Tree fruit.
How many wineries are in Montana?
Femente tracks 9 producers in Montana.
Where is Montana?
Montana is a wine region in United States.

Montana

Montana's cold nights give reds their spine—Cabernet and Merlot arrive taut, mineral-edged—while Chardonnay and Riesling from the state's vineyards carry the kind of acidity that makes food sing rather than fade.

Producers in Montana

Wineries in Montana

Restaurants in Montana

Restaurants in Montana