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Outstanding houses in Montana.

The Montana reading

Montana's cold nights give reds their spine—Cabernet and Merlot arrive taut, mineral-edged—while Chardonnay and Riesling from the state's vineyards carry the kind of acidity that makes food sing rather than fade.

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Montana

Montana's cold nights give reds their spine—Cabernet and Merlot arrive taut, mineral-edged—while Chardonnay and Riesling from the state's vineyards carry the kind of acidity that makes food sing rather than fade.

Producers in Montana

Restaurants in Montana

Restaurants in Montana