Outstanding houses in Montana.
Montana's cold nights give reds their spine—Cabernet and Merlot arrive taut, mineral-edged—while Chardonnay and Riesling from the state's vineyards carry the kind of acidity that makes food sing rather than fade.
Region DNA
The character of Montana
Based on 15 wines with structural data
Style profile
Wide stylistic range — expect surprises
FEM score distribution
Based on 2 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Montana
Mission Mountain
VisitMontana is a wine region in United States, home to 9 producers tracked on Femente. Its vineyards are led by Shiraz/Syrah, Cabernet Sauvignon, and Merlot, producing Washington State Chardonnay and Californian Cabernet Sauvignon wines with notes of Oak, Red fruit, and Tree fruit.
Montana — good to know
- What grape varieties are grown in Montana?
- The most planted varieties in Montana are Shiraz/Syrah, Cabernet Sauvignon, Merlot, and Marquette, based on the wines Femente tracks across the region.
- What wines is Montana known for?
- Montana is known for Washington State Chardonnay, Californian Cabernet Sauvignon, and Washington State Riesling wines and flavors of Oak, Red fruit, and Tree fruit.
- How many wineries are in Montana?
- Femente tracks 9 producers in Montana.
- Where is Montana?
- Montana is a wine region in United States.
Montana
Montana's cold nights give reds their spine—Cabernet and Merlot arrive taut, mineral-edged—while Chardonnay and Riesling from the state's vineyards carry the kind of acidity that makes food sing rather than fade.
Producers in Montana
- Mission Mountain — honest
- Ten Spoon — undiscovered
- Missoula — undiscovered
- Hidden Legend — undiscovered
- Willow Mountain — undiscovered