Outstanding houses in Montello e Colli Asolani.
The hills above Asolo pull red wine from volcanic soil and fizz from chalk beds, creating a region that refuses to choose between still and sparkling.
Save these houses, build your route through Montello e Colli Asolani, and navigate when you're there.
Region DNA
The character of Montello e Colli Asolani
Based on 15 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 3 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Montello e Colli Asolani
La Tenuta Montello
VisitMontello e Colli Asolani is a wine region in Italy, home to 9 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Glera, Cabernet Sauvignon, and Recantina, producing Northern Italy Red and Italian Prosecco wines with notes of Tree fruit.
Montello e Colli Asolani — good to know
- What grape varieties are grown in Montello e Colli Asolani?
- The most planted varieties in Montello e Colli Asolani are Glera, Cabernet Sauvignon, Recantina, and Merlot, based on the wines Femente tracks across the region.
- What wines is Montello e Colli Asolani known for?
- Montello e Colli Asolani is known for Northern Italy Red, Italian Prosecco, and Italian Sparkling wines and flavors of Tree fruit.
- How many wineries are in Montello e Colli Asolani?
- Femente tracks 9 producers in Montello e Colli Asolani, of which 1 are rated 90+ on the critic index.
- Where is Montello e Colli Asolani?
- Montello e Colli Asolani is a wine region in Italy.
Montello e Colli Asolani
The hills above Asolo pull red wine from volcanic soil and fizz from chalk beds, creating a region that refuses to choose between still and sparkling. Houses here lean into both—Cabernet and Merlot gain mineral grip alongside Prosecco that snaps with acidity rather than cream.
Producers in Montello e Colli Asolani
Wineries in Montello e Colli Asolani
Restaurants in Montello e Colli Asolani
Restaurants in Montello e Colli Asolani