Montello e Colli Asolani
ItalyItalyThe hills above Asolo pull red wine from volcanic soil and fizz from chalk beds, creating a region that refuses to choose between still and sparkling.
The hills above Asolo pull red wine from volcanic soil and fizz from chalk beds, creating a region that refuses to choose between still and sparkling. Houses here lean into both—Cabernet and Merlot gain mineral grip alongside Prosecco that snaps with acidity rather than cream.
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