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5 pin-worthy

Outstanding houses in Monticello.

The Monticello reading

Monticello's producers chase cool-climate precision in a warm state, coaxing structure from Bordeaux varieties while white wines—Viognier, Albariño, blends—claim equal standing on the cellar door.

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Region DNA

The character of Monticello

Based on 133 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Monticello
Country avg

FEM score distribution

90+ Elite
2
80–89 Great
12
70–79 Good
2
<70 Other
0

Based on 16 rated wineries in this region

Flavor territory

Red fruitOakBlack fruitTree fruitCitrus fruit

Most frequent primary flavor groups

Style breakdown

Virginia Red
126
Virginia White
93
Virginia Rosé
18
Southwest France Red
1

Wine style frequency · Bar length = relative count

Top grape varieties

Merlot51Cabernet Franc51Chardonnay47Petit Verdot40Viognier38Cabernet Sauvignon34Petit Manseng24Tannat14Chambourcin10Sauvignon Blanc10

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Monticello

White Hall Vineyards

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About Monticello

Monticello is a wine region in United States, home to 30 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Merlot, Cabernet Franc, and Chardonnay, producing Virginia Red and Virginia White wines with notes of Red fruit, Oak, and Black fruit.

Monticello — good to know

What grape varieties are grown in Monticello?
The most planted varieties in Monticello are Merlot, Cabernet Franc, Chardonnay, and Petit Verdot, based on the wines Femente tracks across the region.
What wines is Monticello known for?
Monticello is known for Virginia Red, Virginia White, and Virginia Rosé wines and flavors of Red fruit, Oak, and Black fruit.
How many wineries are in Monticello?
Femente tracks 30 producers in Monticello, of which 2 are rated 90+ on the critic index.
Where is Monticello?
Monticello is a wine region in United States.

Monticello

Monticello's producers chase cool-climate precision in a warm state, coaxing structure from Bordeaux varieties while white wines—Viognier, Albariño, blends—claim equal standing on the cellar door.

Producers in Monticello

Restaurants in Monticello

Restaurants in Monticello