Mukuzani makes dense, structured reds from Saperavi that age into leather and dried plum, resisting the fruit-forward softness that defines much of Kakheti.
Mukuzani makes dense, structured reds from Saperavi that age into leather and dried plum, resisting the fruit-forward softness that defines much of Kakheti. The appellation's volcanic soils push toward tannin and earth rather than polish.
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