Nagano-ken
JapanJapanNagano's cool elevation and short growing season force winemakers to choose: ripe the grapes fully and risk frost, or harvest early and chase acidity.
Nagano's cool elevation and short growing season force winemakers to choose: ripe the grapes fully and risk frost, or harvest early and chase acidity. The region's best wines—lean reds and mineral whites—live in that tension.
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