New Hampshire
United StatesUnited StatesCold winters concentrate acid and sugar in thin-skinned fruit, pushing New Hampshire's winemakers toward off-dry whites and fruit-forward reds that taste less of terroir than of survival and ripeness stolen from a hostile season.
Cold winters concentrate acid and sugar in thin-skinned fruit, pushing New Hampshire's winemakers toward off-dry whites and fruit-forward reds that taste less of terroir than of survival and ripeness stolen from a hostile season.
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