Niagara Escarpment
United StatesUnited StatesThe escarpment's cool nights trap acidity in Riesling and Chardonnay while its glacial soils push reds toward structure over ripeness, creating wines that demand food and patience rather than immediate charm.
The escarpment's cool nights trap acidity in Riesling and Chardonnay while its glacial soils push reds toward structure over ripeness, creating wines that demand food and patience rather than immediate charm.
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