Outstanding houses in North Dakota.
North Dakota wines chase ripeness against impossible winters, built on hardy hybrids and cold-climate technique rather than Vitis vinifera orthodoxy.
Region DNA
The character of North Dakota
Based on 11 wines with structural data
Style profile
Wide stylistic range — expect surprises
FEM score distribution
Based on 1 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of North Dakota
History
VisitNorth Dakota is a wine region in United States, home to 13 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Frontenac, Pinot Noir, and Cabernet Sauvignon, producing Oregon Pinot Noir and Washington State Cabernet Sauvignon wines with notes of Red fruit, Earth, and Black fruit.
North Dakota — good to know
- What grape varieties are grown in North Dakota?
- The most planted varieties in North Dakota are Frontenac, Pinot Noir, Cabernet Sauvignon, and Merlot, based on the wines Femente tracks across the region.
- What wines is North Dakota known for?
- North Dakota is known for Oregon Pinot Noir, Washington State Cabernet Sauvignon, and Washington State Cabernet Franc Red wines and flavors of Red fruit, Earth, and Black fruit.
- How many wineries are in North Dakota?
- Femente tracks 13 producers in North Dakota, of which 1 are rated 90+ on the critic index.
- Where is North Dakota?
- North Dakota is a wine region in United States.
North Dakota
North Dakota wines chase ripeness against impossible winters, built on hardy hybrids and cold-climate technique rather than Vitis vinifera orthodoxy.