Elevation and granite soil pull Zinfandel and Syrah toward dusty tannins and dark cherry rather than the softer fruit of lower valleys, while a handful of producers chase structure over extraction in a region that could easily collapse into heaviness.
Elevation and granite soil pull Zinfandel and Syrah toward dusty tannins and dark cherry rather than the softer fruit of lower valleys, while a handful of producers chase structure over extraction in a region that could easily collapse into heaviness.
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