Wine region

North Yuba

United States

Elevation and granite soil pull Zinfandel and Syrah toward dusty tannins and dark cherry rather than the softer fruit of lower valleys, while a handful of producers chase structure over extraction in a region that could easily collapse into heaviness.

Wineries54,000Wine Regions1,200Restaurants65,000

North Yuba

Elevation and granite soil pull Zinfandel and Syrah toward dusty tannins and dark cherry rather than the softer fruit of lower valleys, while a handful of producers chase structure over extraction in a region that could easily collapse into heaviness.

RegionNorth Yuba, United States
Across the region

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