Northland
New ZealandNew ZealandNorthland's warm northerly winds and clay-rich soils push ripe whites toward stone fruit and herbaceous edge, while its reds—mostly Merlot and Cabernet blends—carry the regional warmth without losing structure.
Northland's warm northerly winds and clay-rich soils push ripe whites toward stone fruit and herbaceous edge, while its reds—mostly Merlot and Cabernet blends—carry the regional warmth without losing structure. Winemakers here resist the temptation toward jammy ripeness, anchoring their fruit in tension.
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