Nova Scotia
CanadaCanadaNova Scotia's cool Atlantic climate pulls minerality from glacial soils faster than ripeness arrives, forcing winemakers to choose between crisp acidity and modest alcohol or to coax riper styles through extended hang time.
Nova Scotia's cool Atlantic climate pulls minerality from glacial soils faster than ripeness arrives, forcing winemakers to choose between crisp acidity and modest alcohol or to coax riper styles through extended hang time. The result splits the region between bright, tensile whites and reds that taste more of structure than fruit.
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