Outstanding houses in Orléans.
Orléans makes lean, mineral reds from Cabernet Franc that taste of graphite and green pepper, wines that age with tension rather than ripe generosity.
Region DNA
The character of Orléans
Based on 16 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 4 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Orléans
Javoy
VisitOrléans is a wine region in France, home to 5 producers tracked on Femente. Its vineyards are led by Pinot Noir, Pinot Meunier, and Chardonnay, producing Upper Loire Red and Upper Loire White wines with notes of Earth, Red fruit, and Citrus fruit. It takes in Orléans-Cléry.
Orléans — good to know
- What grape varieties are grown in Orléans?
- The most planted varieties in Orléans are Pinot Noir, Pinot Meunier, Chardonnay, and Cabernet Franc, based on the wines Femente tracks across the region.
- What wines is Orléans known for?
- Orléans is known for Upper Loire Red, Upper Loire White, and French Loire Rosé wines and flavors of Earth, Red fruit, and Citrus fruit.
- How many wineries are in Orléans?
- Femente tracks 5 producers in Orléans.
- Where is Orléans?
- Orléans is a wine region in France, taking in Orléans-Cléry.
Orléans
Orléans makes lean, mineral reds from Cabernet Franc that taste of graphite and green pepper, wines that age with tension rather than ripe generosity. Tradition here means restraint: producers favor cool fermentation and neutral oak, letting the Loire's acid and tannin speak before fruit.
Producers in Orléans
- Clos Saint Fiacre — honest
- Javoy — undiscovered
- Valérie Deneufbourg — undiscovered
- Chai Amandine & Quentin — honest