Orléans
FranceFranceOrléans makes lean, mineral reds from Cabernet Franc that taste of graphite and green pepper, wines that age with tension rather than ripe generosity.
Orléans makes lean, mineral reds from Cabernet Franc that taste of graphite and green pepper, wines that age with tension rather than ripe generosity. Tradition here means restraint: producers favor cool fermentation and neutral oak, letting the Loire's acid and tannin speak before fruit.
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