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Outstanding houses in Orléans.

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The Orléans reading

Orléans makes lean, mineral reds from Cabernet Franc that taste of graphite and green pepper, wines that age with tension rather than ripe generosity.

Orléans-Cléry
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Region DNA

The character of Orléans

Based on 16 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Orléans
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
3
70–79 Good
0
<70 Other
1

Based on 4 rated wineries in this region

Flavor territory

EarthRed fruitCitrus fruit

Most frequent primary flavor groups

Style breakdown

Upper Loire Red
11
Upper Loire White
7
French Loire Rosé
3
French Sparkling
1

Wine style frequency · Bar length = relative count

Top grape varieties

Pinot Noir11Pinot Meunier9Chardonnay7Cabernet Franc5Gamay2Pinot Gris2Cabernet Sauvignon1Sauvignon Blanc1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Orléans

Javoy

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About Orléans

Orléans is a wine region in France, home to 5 producers tracked on Femente. Its vineyards are led by Pinot Noir, Pinot Meunier, and Chardonnay, producing Upper Loire Red and Upper Loire White wines with notes of Earth, Red fruit, and Citrus fruit. It takes in Orléans-Cléry.

Orléans — good to know

What grape varieties are grown in Orléans?
The most planted varieties in Orléans are Pinot Noir, Pinot Meunier, Chardonnay, and Cabernet Franc, based on the wines Femente tracks across the region.
What wines is Orléans known for?
Orléans is known for Upper Loire Red, Upper Loire White, and French Loire Rosé wines and flavors of Earth, Red fruit, and Citrus fruit.
How many wineries are in Orléans?
Femente tracks 5 producers in Orléans.
Where is Orléans?
Orléans is a wine region in France, taking in Orléans-Cléry.

Orléans

Orléans makes lean, mineral reds from Cabernet Franc that taste of graphite and green pepper, wines that age with tension rather than ripe generosity. Tradition here means restraint: producers favor cool fermentation and neutral oak, letting the Loire's acid and tannin speak before fruit.

Producers in Orléans

Wineries in Orléans

Restaurants in Orléans

Restaurants in Orléans