The Ligurian Ormeasco yields wines of lean mineral intensity—dark, tannic reds from the native Ormeasco grape that taste of slate and wild herbs, whites marked by salinity and stone fruit.
The Ligurian Ormeasco yields wines of lean mineral intensity—dark, tannic reds from the native Ormeasco grape that taste of slate and wild herbs, whites marked by salinity and stone fruit. Here, the steep Alpine foothills leave little room for softness.
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